Niko Romito on the stage of Identità Milano 2018 (photo Brambilla-Serrani)
Short self-descriptions. Close ups with embarrassed smiles, misty eyes and flaws in plain view, the kind of imperfections that make the face of someone dear both recognisable and unique. Clarissa Cappellani’s video portrays the universe of Niko Romito through the people who make this universe. Faces, names and roles of men and women who helped the fantastic career of the chef from Castel di Sangro come true.
Paolo Marchi and Romito
Romito at work with Cauliflower au gratin
Final picture: Romito with Gabriele Zanatta and Dino Como
Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”
A journalist by profession, curious by vocation, she applies her attitude to investigative reports and food features. She's author for Repubblica, Gambero Rosso, Dispensa