Sweet home Chicago

Forty pictures from the second edition of Identità in Illinois. A feast full of people and flavours

09-10-2015
The protagonists of the dinner at Baffo inside Eat

The protagonists of the dinner at Baffo inside Eataly Chicago last Tuesday: Heinz Beck of La Pergola in Rome, Cristina Bowerman of Glass Hostaria, Alex Pilas of Eataly, Giuseppe Tentori of Gt Fish and Oyster. Identità Chicago: two days to remember through the photos taken by Serena Serrani and Celestina Ielmoni

Photogallery

The protagonists of the last lesson in Chicago: Cristina Bowerman of Glass Hostaria in Rome and Giuseppe Tentori, GT Fish and Oyster in Chicago
Bruschetta with avocado and grilled prawns by Giuseppe Tentori
Lidia Bastianich, star performer in New York and Chicago

The second edition of Identità Chicago has ended. The 2-day event included two interesting lessons (Heinz Beck with Andrew Zimmermann and Cristina Bowerman with Giuseppe Tentori), a crossover of flavours and Italian techniques mixed with Asian and even tropical inspirations and a dinner at restaurant Baffo inside Eataly Chicago (with Lidia Bastianich and Alex Pilas) with plenty of smiles. It all ended with Wine around, a tasting with wines selected by the Merano WineFestival, 38 producers from 14 different regions. A feast with interesting concepts, in a curious metropolis eager to learn and, most of all, eat well. Enjoy the photos by Serena Serrani and Celestina Ielmoni. See you next year.

Wine around, the tasting of wines selected by the

Wine around, the tasting of wines selected by the Merano Wine Festival, last Wednesday at Eataly Chicago, 38 producers from 14 different regions


Sections

Primo piano

The events you cannot miss and all the news of topical interest from the food planet


Photogallery

The protagonists of the last lesson in Chicago: Cristina Bowerman of Glass Hostaria in Rome and Giuseppe Tentori, GT Fish and Oyster in Chicago
Bruschetta with avocado and grilled prawns by Giuseppe Tentori
Lidia Bastianich, star performer in New York and Chicago
Carnaroli risotto creamed with Grana Padano, with Villa Manodori balsamic vinegar and black truffle by Cristina Bowerman
Quinoa risotto with crustaceans on a parsley coulis by Cristina Bowerman
Andrew Zimmermann of Sepia in Chicago and Heinz Beck of La Pergola di Roma
Andrew Zimmermann, his heart is divided between Italy and Asia
SPARKLING. Heinz Beck
Journalists Vince Gerasoli and Paolo Marchi, the hosts