11-10-2018
Restaurant Terra at Eataly Los Angeles: Paolo Marchi, Carlo Cracco, Corrado Assenza, Franco Pepe, Lello Ravagnan, Marco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)
Identità Golose’s ninth trip to America ended with a spectacular dinner at restaurant Terra at Eataly Los Angeles, with dishes from Lello Ravagnan, Franco Pepe, Carlo Cracco, Marco Stabile, Corrado Assenza. Host Lidia Bastianich set the pace of the service. All around, the perfect temperature and a lively atmosphere, nicely portrayed in the photos from Francesca Brambilla and Serena Serrani.
Assenza and Lidia Bastianich
Cracco at work with the first course: Monograno Felicetti Fusillone Matt, sorrel, mackerel and black garlic
Finishing touches for Franco Pepe’s pizza
Franco Pepe and Federico Kaus
In the glasses, bubbles from Ferrari Trentodoc
Carlo Cracco and Riccardo Felicetti
Franco Pepe
Paolo Bertani from Birra del Borgo
Stabile’s Florentine steak
Marco Stabile
The great meat served by Stabile
Lello Ravagnan’s entrée
Lidia Bastianich and Ravagnan
Assenza making the dessert
A final souvenir photo with all the chefs
See also
Identità Coast to Coast: from the 9th edition in New York to the 1st in Los Angeles Carlo Cracco: all the energy of spaghettoni and spaghettini Culture, contamination, goodness: Massimo Bottura’s 9th time at Identità New York Virgilio Martinez: 285 ingredients of pure Peru Identità New York number 9: ideas and protagonists of a special edition
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad