Identità United States: photos from the final dinner at Eataly Los Angeles

The ninth edition of our trip to America ended with a beautiful dinner at restaurant Terra. Twenty-five photos from that night

11-10-2018

Restaurant Terra at Eataly Los Angeles: Paolo MarchiCarlo CraccoCorrado AssenzaFranco PepeLello RavagnanMarco Stabile and Lidia Bastianich toast at the dinner marking the end of Identità New York and Los Angeles (photos from Brambilla/Serrani)

Identità Golose’s ninth trip to America ended with a spectacular dinner at restaurant Terra at Eataly Los Angeles, with dishes from Lello RavagnanFranco PepeCarlo CraccoMarco StabileCorrado Assenza. Host Lidia Bastianich set the pace of the service. All around, the perfect temperature and a lively atmosphere, nicely portrayed in the photos from Francesca Brambilla and Serena Serrani.

Assenza and Lidia Bastianich

Assenza and Lidia Bastianich

Cracco at work with the first course: Monograno Felicetti Fusillone Matt, sorrel, mackerel and black garlic 

Cracco at work with the first course: Monograno Felicetti Fusillone Matt, sorrel, mackerel and black garlic 

Finishing touches for Franco Pepe’s pizza

Finishing touches for Franco Pepe’s pizza

Franco Pepe and Federico Kaus

Franco Pepe and Federico Kaus

In the glasses, bubbles from Ferrari Trentodoc

In the glasses, bubbles from Ferrari Trentodoc

Carlo Cracco and Riccardo Felicetti

Carlo Cracco and Riccardo Felicetti

Franco Pepe

Franco Pepe

Paolo Bertani from Birra del Borgo

Paolo Bertani from Birra del Borgo

Stabile’s Florentine steak 

Stabile’s Florentine steak 

Marco Stabile

Marco Stabile

The great meat served by Stabile

The great meat served by Stabile

Lello Ravagnan’s entrée

Lello Ravagnan’s entrée

Lidia Bastianich and Ravagnan

Lidia Bastianich and Ravagnan

Assenza making the dessert

Assenza making the dessert

A final souvenir photo with all the chefs 

A final souvenir photo with all the chefs 



Translated into English by Slawka G. Scarso

See also

Identità Coast to Coast: from the 9th edition in New York to the 1st in Los Angeles
Carlo Cracco: all the energy of spaghettoni and spaghettini
Culture, contamination, goodness: Massimo Bottura’s 9th time at Identità New York
Virgilio Martinez: 285 ingredients of pure Peru
Identità New York number 9: ideas and protagonists of a special edition