05-06-2015 | 05:00 PM
Today: Riccardo Gaspari.
In collaboration with Monograno Felicetti, haute cuisine at work with one of the ingredients representing Italian style in the world: pasta.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
