Anthony Genovese's menu

26-08-2015 | 19:30 e 21:00

Anthony Genovese, of restaurant Il Pagliaccio in Rome is the protagonist of this week’s “Italian & International Best Chefs” series with the best chefs cooking at Identità Expo from Wednesday till Sunday at lunchtime and in the evening.

The son of two migrants – his parents are from Calabria but he was born in France – he developed an eclectic cooking, thanks to his personal experience in contact with different influences, starting from that of his wife Marion Lichtle, a pastry chef from Alsace, thus in an area bordering with two European cultures.

Genovese also travelled at length, always acquiring experience: Japan, Thailand, Malaysia, China, before arriving in Italy at Rossellini’s in Ravello. Therefore today, at his restaurant Il Pagliaccio, in the alleys of Rome, a short walk from Campo de' Fiori, he moves much beyond local tradition.

He gives a very strong personal touch to all his preparations: the energy is that of a rebel (after all he was born in 1968…), softened today by a professional maturity that makes his dishes more intelligible, without losing any rigour or coherence.

 

MENU