Oliver Glowig
Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutneyby Igles Corelli
In cantina Abrigo a Diano d'Alba: la vera innovazione sono i dettagli
A craveable and curious journey between Barcelona, Italy and Paris, from Angela Barusi
Grilled snapper with spinach, onion, beetroot, fennel and capers, a dish from restaurant Nairod, Carrer d'Aribau 141, Barcelona, tel. +34938089260