Corrado Sanelli
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beansby Magnus Ek
IG2023: ladies and gentlemen, the revolution has been served La Colombia di Leonor Espinosa: la gastronomia come fonte di ricchezza
Born in Modena in 1962, he opened Osteria Francescana in 1995, earning 3 Michelin stars (2011) and the first place in the World's Fifty Best (2016 and 2018). He founded Food for Soul, and opened Refettori in Milan, Bologna, Modena, Rio de Janeiro, Paris, London. He's the author of best-seller "Never trust a skinny chef" and of "Bread is Gold", both published by Phaidon
