07-10-2017
The participants in the first Ambasciatori del Gusto congress. All the images are by Brambilla-Serrani
Putting order into a vivifying growth, though chaotic and without a direction. The Ambasciatori del Gusto’s commitment in the valorisation of Italian cuisine in Italy and abroad was shown last week, in Rome, at Palazzo delle Esposizioni. The home to Open Colonna (born right here on the 2nd of October 2007, «we’ve turned 10», pointed out Antonello Colonna. Happy birthday) was the location of the association’s first congress. The title: “Italia-Mondo, Andata e ritorno”, a rather all-embracing theme including the many facets of the issues Italian fine dining must face these days. They discussed about taxes, training, the value of made in Italy and of the challenge that Italian food will have to face in 2018. So a bit about everything.
Works begin
Here is a (very personal) selection of the most interesting things said.
Carlo Cracco and Cristina Bowerman
At the end of the congress, "7 chef per Amatrice" saw the participation of Salvatore Salvo, Martina Caruso, Antonello Colonna, Paolo Brunelli, Enrico Bartolini and Pietro Leemann
Davide Oldani was also at the congress...
...and Annie Féolde
General Cosimo Di Gesù and professor Severino Salvemini
Niko Romito. To his left, Alberto Capatti
Enrico Bartolini and Luca Fantin
Cristina Bowerman and Paolo Marchi
Nicola Cesare Baldrighi
Renato Bosco and Giulio Terrinoni
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
by
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief