IT

Congress Hub Identità Golose

Chefs

Chef

Simone Tondo

GLI CHEF

Simone Tondo Martina e Luca Caruso Franck Cerutti Andrés Torres Marianna Vitale Alberto Morello Alfonso Caputo Isabella Potì Zuo Cuibig Yoji Tokuyoshi Clelia d'Onofrio Lucia Sapia Massimo Bottura Dario Rossi Enrico Berto

Michelangelo Mammoliti Sergio Bastard Andrea Besuschio Massimiliano Blasone Sat Bains Philippe Léveillé Pier Bussetti Corrado Scaglione Tommaso Zoboli Antonio Pisaniello Matteo Manzini Alessandro Negrini e Fabio Pisani Alberto Bettini Matteo Vigotti José del Castillo

Pier Giorgio e Luca Parini Angela Hartnett Michael White Loretta Fanella Gino Sorbillo Nino Rossi Giuseppe Giordano Federica Racinelli Eric Pras Thiago e Felipe Castanho Luca Fantin Paolo Mancuso Luigi Sartini Luigi Buonansegna Alvin Leung
Recipes

Recipes

Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree

LE RICETTE

Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree Playing with consistency Extravagant emotion Wild Hare, Chocolate, Watercress and Birch Sap Mixed Boiled Meats (without boiling) ”Tataki” of capercaillie with caramellized rowanberries. Raw liqourice and carrots from our own garden cooked in it´s own juice. Served with a small liqourice tasting herb salad Grilled lavaret strips, cress paté, artichokes, orange and lemon Midday in the middle of the vegetable garden

Pan Fried Scallops Herefordshire Snails, Vacherin Mont d’or Woodcock for 6 woodcocks Winter trout Crunchy Black Rice with Green vegetables and Brazil nut milk Evolution Spaghetti alla Carbonara in sweet-savoury communication So-Riso croccante Luminous salad, vanilla vinaigrette, Catalan cream

Chocolate Winter forest scenery (sweet finger food) Pasta e potatoes Macaroni and veal tripe, chili pepper and amatriciana sauce (tribute to Adrià) Raviolo with “Il Casone 1729” extra virgin olive oil served with cacio and amber jack pepper “Wedded” fish soup Pasta and cauliflower wih oysters and pecorino Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
Sections

Sections

Carlo Mangio

Il nuovo menu di Davide Guidara e quel cocktail pairing che ci ha conquistato

SECTIONS LIST Dossier Speciali AUTHOR'S LIST

Primo piano Zanattamente buono Affari di Gola di Paolo Marchi Capolavori Italiani in cucina Dall'Italia Dal Mondo A tutta birra Best Before Bowerman around the world Carlo Mangio China Grill Cibi Divini Cibografando Dolcezze East Lombardy Fine writers Frantoio Squadrilli Fuori Expo Giovanna a Capo-tavola

Green Guida alla Guida Hôtellerie Identità Expo Identità Golose Milano IG2018: il fattore umano IG2019: costruire nuove memorie IG2020: on the road IG2021: il lavoro IG2022: the future is now IG2023: ladies and gentlemen, the revolution has been served IG2024: the disobedience IG2025: Identità Future In cantina In libreria In sala Le nostre cene Mare Aperto Mondo pizza

Naturalmente Nordic Food Lab Passione Gelato Pensa Tè Signature Dishes Ricette illustrate Shake & shock Spotti e mangiati Female chef's life stories Chefs' life stories Tutto Expo
Partners
Events

International Events Identità Los Angeles Identità New York Identità London Identità Boston Identità Chicago

Other Events Identità di Gelato Senigallia Grandi cuochi all'Opera Identità Future Identità Cortina Identità di libertà Tutti a Tavola!! #spesaalmercato Qoco Un risotto per Milano Shanghai

Identità Expo Presentazione Calendario Partners

Le cene di Identità Golose A tavola con noi
Newsletters
Search
Congress
Identità Golose Milano

Home
Sections
Dal Mondo
Nessun contenuto

Nessun contenuto

Spiacenti, al momento non è disponibile nessun contenuto.

Share

Dal Mondo

by

Author's articles list

Dal Mondo

by

Author's articles list

Latest articles published

Chef Francesco Mazzei will soon open his new restaurant Mezzogiorno by Francesco Mazzei at Corinthia London

20-11-2025

"Enough with burrata everywhere"- says Francesco Mazzei, the king of Italian cuisine in London

Adam Handling, chef at Ugly Butterfly in Fistral, located within The Headland Hotel in Cornwall. All photos by @Justin De Souza

02-10-2025

All the best of Cornwall in a dream afternoon tea, by Adam Handling

Shattered windows next to the dining tables at Elevato restaurant in Kyiv, struck by a fragment from a Russian kamikaze drone. Yet the restaurant has not closed; it continues to serve its meals and, above all, to offer its customers a few hours of happiness. This is Ukrainian hospitality in wartime: a desperate effort to survive

31-07-2025

Dining Under the Bombs: Stories from Ukraine’s Restaurants That Stay Open Against All Odds

The costoletta of Cotoletta, restaurant opened in October 2024 in Miami, that is redefining the parameters of Italian cuisine in the Florida metropolis

13-06-2025

Cotoletta and San Lorenzo, the New Italy in Miami

Luke Holder and Angela Hartnett are the chefs at the helm of the kitchen at HH&CO, located within the Lime Wood Hotel, a stunning Country House in the New Forest, not far from Lyndhurst in Hampshire, in southeastern Britain. Photo by Amy Murrell

09-10-2024

How is it that in a wonderful Country House located in the New Forest it is Italian cuisine that reigns

Luca Fantin at the fish market in Tokyo

11-12-2023

With Luca Fantin in Japan, where food producers are considered heroes

Aramburu's brigade with, third from right, chef-patron Gonzalo Aramburu, the one with the moustache: he has recently been awarded two Michelin stars, the first restaurant in Argentina (he is in Buenos Aires) to win the prestigious accolade

01-12-2023

Millei, chainsaws... and lots of good food. The Argentine table grows: we tell you about its first two stars

Alessandro Merlo and his wife Souadou Niang

27-11-2023

Dakar, Chef Merlo and the challenge of quality

A view of the Noliane Dakar from the garden

17-11-2023

In Senegal, the Italian you don't expect

A great period for chef Ana Roš. She has just earned three stars for her flagship restaurant, Hiša Franko in Kobarid, Slovenia. But now, she also announces her new restaurant, and more...

20-09-2023

Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš

Cantina, in Sifnos, it's one of the restaurants you'll find in this guide

24-08-2023

Dining in the Greek islands: our guide to the best restaurants in the Aegean pearls

Mauro Colagreco

22-08-2023

Mauro Colagreco is opening in London at the impressive Raffles London at The OWO

15-08-2023

Dining in Rhodes: Our Guide to the Best Restaurants on the Greek Island

Wonderful Crete: the port of Elounda in a shot by Robert Linsdell

13-08-2023

Eating in Crete: our guide to the best restaurants on the Greek island

Oriol Castro, Eduardo Xatruch and Mateu Casañas, with Compartir Barcelona's executive chef Nil Dulcet Padrós in the centre

(Photos of the restaurant and chefs are by Joan Valera, photos of the dishes are by Niccolò Vecchia)

12-07-2023

Compartir: the other (delicious) face of the Castro, Xatruch and Casañas trio

The dining room of The Jane. Credits Pieter D'Hoop

04-07-2023

Rock & roll in the kitchen with the motto: 'Food is our religion'. The iconic The Jane in Antwerp

Francesco Mazzei at the kitchen pass

28-06-2023

Francesco Mazzei: from London to Malta

Happy faces yesterday in Valencia: scientist Malena Martinez and cooks Pia Leon and Virgilio Martinez, the 3 pillars of Central, now at the top of the World's 50Best 2023

21-06-2023

Why Virgilio Martinez’s Central is the new Best Restaurant in the world

01-06-2023

The Bollicine del Mondo app triumphs at the Wine Travel Awards

29-05-2023

Discover Taghazout, Morocco with Fairmont: in the land of sun, waves and argan oil

Adam Handling chef at the Frog restaurant in Covent Garden, London

Photo credits @Hazel Thompson

28-04-2023

Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III

Joan Roca, 59, chef and patron at Celler de Can Roca in Gerona, Spain. The picture was taken during a four-handed dinner with friend and colleague Paco Perez, Arco restaurant in Gdansk, Poland

17-04-2023

Double brigade, team psychologist and passing on knowledge to young people: Joan Roca's lesson

Centre, Chicco Cerea and Paolo Rota, chefs at Da Vittorio, in Sankt Moritz, at the moment of the awarding of the two stars in 2020

13-04-2023

Ten years of Da Vittorio in Sankt Moritz: how to make Italian cuisine and hospitality great, even abroad

Left to right, the chefs who took part in the Talks about Food and Future event on the 27th and 28th March at Denis Lovatel's pizzeria in Milan: Amanda Cohen, Blanca Del Noval, Jp McMahon, Denis Lovatel, Davide Oldani, Matt Orlando - photo credits Richard Gruica

11-04-2023

Talks about Food and Future: in search of solutions for the catering of the future

Himanshu Saini, chef at Trèsind Studio in Dubai (UAE, one Michelin star) and a signature dish from his tasting menu 'Tasting India' (Banana, raw and ripened, served on a miso chilli tartlet with yellow peppers, smoked tomato chutney and balsamic vinegar)

25-03-2023

Trèsind Studio: Himanshu Saini proves that Indian cuisine does not exist

Har gau and Jiao zi, two types of traditional Chinese dumplings, reproduced by RavioXO, the restaurant that Dabiz Muñoz opened in May 2022. Before that, he was already the patron at DiverXO and StreetXO, also in Madrid (photo instagram/RavioXO)

13-03-2023

Dabiz Muñoz’s RavioXO, pasta without cultural preconceptions

Earl Grey tea cream millefeuille, magdalenas ice cream, caramelised butter tiles and old-book flavoured rice paper: the extraordinary dessert designed by Jordi Roca at El Celler de Can Roca, in Girona, Catalonia

09-03-2023

Here’s the story of the dessert that tastes of an old book, invented by Jordi Roca at the legendary Celler

Eric Vildgaard and Tina Kragh Vildgaard, the two souls of restaurant Jordnær in Denmark

09-02-2023

Jordnær: the restaurant “with the feet on the ground” that tells an authentic love story

Mauro Colagreco with Audrey Azoulay, Unesco's Director-General, as she awards the Italian-Argentinian chef with the title of Unesco Goodwill Ambassador for Biodiversity

03-01-2023

Mauro Colagreco is the new Unesco ambassador for biodiversity: 'The challenge is to redefine the concept of luxury'

Chef Marco Zampese, originally from Veneto, is executive chef of the three-Michelin-starred Hélène Darroze at the Connaught restaurant in London. While remaining focused on the philosophy of the French chef, Marco brings his talent and personal touch to the restaurant's menu. Photos by Gaia Menchicchi

06-12-2022

Hélène Darroze's cuisine at The Connaught Hotel, London: an ode to concreteness

Follow us on social networks

Sections

Discover the sections of Identità Golose Magazine

Dall'Italia

In cantina

Ricette d'autore

Dal Mondo

Carlo Mangio

Primo piano

Mondo pizza

Identità Golose Milano

Zanattamente buono

Dolcezze

Affari di Gola di Paolo Marchi

Guida alla Guida

Hôtellerie

IG2025: Identità Future

Shake & shock

See the full list

Identità Web - Italian magazine of international cuisine | Copyright Identità Web S.r.l. - All rights reserved

COUSINE MAGAZINE

Home Chefs and Protagonists Recipes Sections Editorial staff Partners News

Contacts Privacy Policy Cookie Policy

Identità Golose web magazine italiano di cucina internazionale
Identità web food protagonists sie map

IDENTITÀ MILANO CONGRESS

Identità Milano Congress welcomes on stage the greatest professionals of cooking and pastry, chefs who know how to give an original imprint to their work, in the field of tradition and along the paths of creativity.

Cos'è il congresso Chi siamo La sede Albo d'oro premiati

EDIZIONE 2026

Presentazione Identità Milano 2026

IDENTITÀ GOLOSE MILANO

Identità Golose Milano is the International Hub of Gastronomy: a theater of chefs, that during the year hosts some of the most prestigious protagonists of fine dining, from Italy and the rest of the world.

Discover the menu and book a table

OTHER EVENTS

Milano FOOD&WINE Festival Roma FOOD&WINE Festival Identità London Identità New York Grandi cuochi all'Opera Identità Golose a Host Tutti a Tavola!! #spesaalmercato Identità di libertà Qoco Un risotto per Milano Shanghai A tavola con noi

GUIDA BOLLICINE

Bollicine del mondo is the innovative app by Identità Web that collects 625 wineries, 23 food and wine itineraries, 29 countries, 6 continents, 16 expert tasters.

Progettazione grafica e sviluppo sito web a cura di Elia Bogani

Identità Web S.r.l. - Corso Magenta, 46 - 20123 Milano - P.I. e C.F. 07845670962
t. +39.02.48011841

Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi