Wonderful Crete: the port of Elounda in a shot by Robert Linsdell
Summer is made for happy “beaching” and isle-hoppers who crave for discovering and slurping up local delicacies like Marco Polo of taste. We’ve formed a brief selection of restaurants in Crete, including from refined spots to rustic classic or modern conceptual ones.
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
Born in Athens, Greece, in 1981, freelance food journalist and photojournalist with professional experience as a cook for almost a decade. She's a contributor at several magazines, and, when she doesn't travel, she works on culinary video concepts and digs in anything that has to do with food science. LinkedIn: @eleftheria-vasiliadi. Instagram: @eleftheria_vasiladi
Cantina, in Sifnos, it's one of the restaurants you'll find in this guide