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Gennaro Nasti Roberta Sudbrack Alessandro Perricone Christoph Lindpointner Diego Guerrero James Petrie Daniel Humm Tony Mantuano Vania Ghedini Antonio Santini Franco Pepe Sergio Colalucci Gino Fabbri Umberto Giraudo Rodolfo Guzman

Antonella Clerici Pierre e Michel Troisgros Andrés Torres Enrico Baronetto Rafael Peña Beppe Allegretta Sophie Lair-Costet Bryce Shuman John Regefalk Marcello Leoni Emanuele Scarello Enrico Berto Andrea Migliaccio Aldo Zivieri Yoshihiro Narisawa

Rossella Cerea Ángel León Davide Scabin Federico Quaranta Teo Musso Luciano Monosilio Damiano e Giovanni Nigro Andrea e Giacomo Besuschio Laura e Agung Prabowo Franco Aliberti Fabrizio Marino Peeter Pihel Fabio Rossi Aimo e Nadia Moroni Matteo Aloe
Recipes

Recipes

Friday squilla mantis

LE RICETTE

Friday squilla mantis
by Mauro Uliassi “Mexirica” consommé with raw mushrooms
by Roberta Sudbrack Fish with onion and black olives
by Jordi Vilà Brazil nuts tart with whiskey ice cream, curry and chocolate
by Alex Atala Sausage and onion
by Beniamino Bilali Fish soup with molluscs and cavatelli
by Mauro Uliassi Plantain gnocchi Black and red
by Gualtiero Marchesi

Rice bran with pea pods
by Josean Alija Marine choreographies from traditional recipes
by Moreno Cedroni Carn’e pesce (reference to Gualtiero Marchesi)
by Daniel Canzian Minced Mora Romagnola beef with crunchy Altamura bread, spicy Piennolo tomato sauce and cabbage chutney
by Igles Corelli Pasta e potatoes
by Nino Di Costanzo Mocofava with special ciccioli
by Rodrigo Oliveira Chocolate
by Heinz Beck Rigatoni, lettuce with liquorice and grated oil butter
by Carlo Cracco

Chocolate choux puffs
by Corrado Assenza Fondant tripe
by Davide Oldani 3-step extra virgin olive oil process
by Franco Aliberti Linguine with the fifth quarter of squid
by Marianna Vitale Loška smojka (loška turnip)
by Vesna e Gašper Carman Beet and goat cheese tart (broken, inverted), rye and dill
by Daniel Patterson Toro, foie gras powder, freeze dried raspberry
by Alvin Leung Riso carnaroli alla zucca mantecato al Grana Padano stravecchio, riduzione di aceto balsamico e polvere di amaretti
by Christian e Manuel Costardi
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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi