15-08-2023
Summer is made for happy “beaching” and isle-hoppers who crave for discovering and slurping up local delicacies like Marco Polo of taste. The largest island of the Dodecanese is a popular travel destination in Greece. Whether you are looking for refined dining options with breathtaking view or family-run traditional tavernas, soak up our guide for “the island of the knights” when you organize your next gastronomic getaway to Rhodes.
10GR
Noble
Five Senses Sophisticated Greek Gastronomy
Hellas Restaurant. Photo: Eleftheria Vasiliadi
Akres
Paraga. Photo: Eleftheria Vasiliadi
Taverna Elias (+30.2246041415) in the semi-mountainous village of Emponas, on the slopes of Attaviros, the highest mountain of the island, the Konstantinakis family cooks local delicacies, honoring the concept of a pure traditional tavern. Goat kapama baked in a large clay pot sealed with dough, roasted juicy ribs, several stews and fine desserts such as baklava with properly syruped dough, fig jam and sweet walnut are just a part of the recipes Mrs. Roula, cooks with affection, like a Greek mama. They also produce excellent wines and souma exclusively for their guests with grapes from their own vineyards located at the slopes of the mountain.
Kali orexi!
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Born in Athens, Greece, in 1981, freelance food journalist and photojournalist with professional experience as a cook for almost a decade. She's a contributor at several magazines, and, when she doesn't travel, she works on culinary video concepts and digs in anything that has to do with food science. LinkedIn: @eleftheria-vasiliadi. Instagram: @eleftheria_vasiladi
Cantina, in Sifnos, it's one of the restaurants you'll find in this guide