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Recipes

Carbonara sauce, bacon, black pepper and spooned pasta

LE RICETTE

Carbonara sauce, bacon, black pepper and spooned pasta
by Davide Oldani Striving to achieve a contrast in temperatures, textures and cultures: iced cream of violets, hot almond polvorón, splinters of spice bread and green tea
by Andoni Luis Aduriz Hill landscapes, Italy
by Corrado Assenza Roast Sambucano lamb, fresh goat's cheese and Swiss chard
by Enrico Crippa Cuttlefish essence, cuttlefish liver emulsion and black borage
by Gennaro Esposito White fish ceviche with asparagus
by Gastón Acurio Cod fish with rice Veal udder, spicy fruit and Italian beer froth
by Davide Oldani

Anconetana Cod
by Moreno Cedroni Fried spinosini with wild Murge king trumpet mushrooms
by Igles Corelli Extravagant emotion
by Pierre Hermé Egg and cauliflower
by Antonia Klugmann Crunchy Black Rice with Green vegetables and Brazil nut milk
by Alex Atala Wine cake with Decana pear, wine water ice and Gorgonzola ice-cream
by Galileo Reposo Mullet sandwich with oyster mayonnaise
by Emanuele Scarello Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by Enrico Crippa

Extra virgin olive oil millefeuille with potato and ricotta mousse on quince jelly and praline almonds
by Felice Sgarra Winter trout
by Ana Roš “Mexirica” consommé with raw mushrooms
by Roberta Sudbrack Rigatoni all’arrabbiata with anchovies, aubergines, garlic sauce and parsley
by Moreno Cedroni Identity
by Gianluca Fusto Gragnano macaroni with anchovy "colatura", Pigna beans and Piedmont "fassona" tripe
by Luigi Taglienti Sea urchins in their shells, coriander juice and mandarin cloud
by Mauro Colagreco “OrtoRiso”, Bettelmatt cheese ice-cream
by Christian e Manuel Costardi
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In the foreground, Hans Neuner, Austrian chef at 2 Michelin-starred restaurant Ocean in the Vila Vita Parc resort in Porches, Algarve, Portugal (photo Stills)

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26-06-2024

Tomaz Kavcic, the pioneer of the new Slovenian cuisine has never stopped

Niklas Ekstedt, born in 1978, chef and owner of Michelin-starred restaurant Ekstedt in Stockholm since 2011. Photo Calle Svärdling

22-06-2024

Niklas Ekstedt, flame master of the Great North

The famous Pan chino relleno from restaurant Disfrutar in Barcelona, 3 fresh Michelin stars and ranked 2nd in the World's 50Best 2023 (photo disfrutarbarcelona.com)

19-02-2024

The menu of the menus of Spain: the best 10 dishes from 8 establishments between Barcelona and Madrid

René Frank, 38, since 2016 co-owner of Coda, 'dessert fine dining restaurant' in the Neukölln district of Berlin, 2 Michelin stars. Frank is also the 2022 'World's 50Best Pastry Chef'. Photo by Claudia Goedke

23-10-2023

Coda, the Berlin restaurant serving only (sugar-free) desserts

Massimo Bottura (third from the right) with some interns and staff members at Osteria Francescana in Modena. Left to right, Yaman Yesikaya, Melissa Bossou, Gabriele Currò, Cecilia Cabral, Elena Sofia Schiassi, Matteo Zonarelli (sous chef), Elifnur Ocak, Federico Fulceri, Salvatore Gianninò, Clement Gaudin (half-hidden) and Doina Paulescu (pastry chef) (photo Zanatta)

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Andoni Luis Aduriz, born in 1971, in Per-Anders Jörgensen's portrait for the book 'Puntos de Fuga by Mugaritz'.

10-07-2023

Andoni and 25 years of Mugaritz: 'As long as I live, we will continue to make dreams and cook ideas'

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Lafleur, vegan chronicles from Frankfurt

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The Spring of Enrico Crippa

Pizza chef Simone Padoan and blind communicator Salvatore Vaccaro, the protagonists of a formidable 'eyes closed' dinner at I Tigli in San Bonifacio (Verona) on the 6th of December

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Revelations from a blind dinner

The circular terraces of the archaeological centre of Moray, home to Mater Iniciativa and Mil Centro, two projects by Virgilio and Malena Martinez and Pia Leon, already known for restaurant Central in Lima, 2nd in the 2022 World's 50 Best and 1st in the LatAm 50Best (photos by Zanatta)

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Mil, diving at the edge of the world

Malena Martinez, scientist, co-director of Mater Iniciativa, an interdisciplinary, gastronomic and cultural organisation dedicated to investigating, preserving and sharing Peru's enormous biodiversity (photos by Zanatta)

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Malena Martinez, the scientist who sheds light on Peru's hidden ingredients: 'The more you know, the less you know'

Alex Atala, 54, on stage at MesaSP in Brazil. The chef and owner of restaurant DOM in São Paulo will return on the 28th of January for a lesson in Milan 10 years after the last time, and the evening before he will cook with Mauricio Zillo at Identità Golose Milano

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Matteo Baronetto, sworn enemy of homologation

Andreas Caminada, 45, has been the owner since 2003 with his wife Sarah of Schloss Schauenstein in Fürstenau, Switzerland, three Michelin stars. He also looks after the kitchen line at Casa Caminada, OZ and the 4 Igniv restaurants in St. Moritz, Bad Ragaz, Zurich and Bangkok.

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Andreas Caminada and the secrets of Schauenstein Castle

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Boia De, the only starred Italian restaurant in Miami

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14-09-2022

Cartagena de Indias, restaurants and protagonists in the pearl of Colombian Caribe

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Mette Søberg, the woman who drives the creativity at Noma

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Geranium: behind the scenes of the best restaurant in the world, and the current menu

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As the 20th anniversary approaches, Noma redesigns itself

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06-07-2022

Cracco in Galleria, a cuisine that resembles no other

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27-05-2022

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13-12-2021

Paco Morales, Andalusia on a time machine

Various dehydrated fruits sold at Gum Market, the covered market in Yerevan, one of the mandatory destinations in Armenia (all photos from David Egui)

28-10-2021

In the Armenian pantry

The 13th century monastery of Noravank, a few km from Yerevan, capital of Armenia. From Italy to Armenia, you can fly via Frankfurt, Vienna or Paris, in around 4 hours (all photos from David Egui)

26-10-2021

Armenia, a fairy tale country

Himanshu Saini, 34, from New Delhi in India, is the chef at Trèsind Studio, Indian fine dining restaurant in Dubai (photo Thomas Barker)

28-07-2021

My name is Himanshu and my job is to give Indian cuisine the role it deserves

Le Cementine, the restaurant inside H-Farm in Ca' Tron, Roncade (Treviso),

23-07-2021

There's more than Le Cementine: the Alajmos colonise H-Farm's site

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Niko Romito's new Campus: «Good and healthy food will be available for everyone»

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi