He reached the glory emerging at the end of a thrilling competition among 20 of the most talented chefs from all over the world.
The combo Maria José Jordan-Paula Cademartori, representing Latin America, won the two Best Chef-Designer awards.
Xiao Li, from China, was awarded by Vogue Italia as Best Designer.
It all started in Fall 2014, with more than 3.000 young chefs submitting their applications together with their signature dishes on www.finedininglovers.com.
Yesterday night in Milan, after an exciting full day of competition and a Grand Final event, Irish young chef Mark Moriarty representing UK&Ireland area, has been awarded as the S.Pellegrino Young Chef 2015. He reached the top with his Celeriac baked in barley and fermented hay, cured and smoked celeriac, hazelnut, celeriac and toasted hay tea also thanks to the support of mentor chef Clare Smyth, who has been at his side as guide and advisor.
He emerged among twenty finalists, the world’s most talented young chefs, coming from different areas of the globe after a long and hard selection process.
On the stage with him, Peruvian Maria José Jordan representing Latin America, second in the list with her recipe Immortal Technique: Citrus, Rosemary, Gin, followed by Norwegian Christian André Pettersen, representing Scandinavia, with his recipe East meets West.
“I’m excited about this award. I’m also delighted of having been here these days with such wonderful people. It’s great for UK&Ireland, and in particular for Ireland, to have gained this title of S.Pellegrino Young Chef. I want to thank my mentor chef Clare Smyth for the huge support and precious suggestions she gave me” said young chef Mark.
Mark Moriarty has been elected by an extraordinary jury of seven famous international chefs, also called the Seven Sages: Gastón Acurio, Yannick Alléno, Massimo Bottura, Margot Janse, Yoshihiro Narisawa, Joan Roca and Grant Achatz.
In this extraordinary experience, S.Pellegrino had at its side a partner like ALMA, the International School of Italian Cuisine, the world’s leading educational and training center for Italian Hospitality (www.alma.scuolacucina.it), that selected the first 10 finalists for each region. Then, during the final phase in Milan, ALMA supported the young chefs and the organization with 25 Trainees, 3 Executive Chef and some of its most notable teachers, chef Giovanni Ciresa, Matteo Berti, Cristian Broglia, Piero Di Turi.
“ALMA is honored to be part of this international event that makes Milan the food&design capital – says Andrea Sinigaglia, ALMA general manager - two italian excellence that are in our school's DNA and that will mark the professional path of these young Chefs. The selection experience was amazing and involved more than 20 ALMA chefs, the organization of everything (ingredients and equipement) has been a great challenge, consistent with ALMA mission and with Expo 2015 aim”.
Thanks to the partnership with Vogue Italia, S.Pellegrino’s ally in its continuos effort to scouting and promoting talents, other important prizes have been awarded. Right before the S.Pellegrino Young Chef 2015 proclamation, two prizes for the Best Chef-Designer couple have been assigned.
Vogue Italia matched each young chef with an emerging designer, selected through an international scouting. These designers ideated a fashion creation inspired by their partner’s signature dish, thus giving birth to an unprecedented fusion between fine food and style.
The combo Maria José Jordan-Paula Cademartori have been elected thanks to the votes of all the guests attending the event, a parterre de rois made of vips, influencers, chefs, and international journalists. Maria Jose and Paula also won the other couple award, assigned by the web community via Vogue.it, the online edition of the highly renowned and influential magazine, where all the Chefs and Designers creations have been published, enabling food and fashion lovers from around the world to vote their favourite.
Last but not least, Vogue Italia elected the Best Designer, voted by a jury led by Franca Sozzani, Editor-in-Chief of Vogue Italia, Editorial Director of Condé Nast Italia, Global Ambassador against Hunger for the United Nations World Food Programme (WFP), and composed by some of the Italian most influencial names in the field of fashion and design, like Massimo Giorgetti, Ennio Capasa, Alberta Ferretti, Sara Maino, Marlene Taschen, Giò Marconi.
During her speech, Franca Sozzani also announced that the collaboration with S.Pellegrino has been the occasion to to carry out a project to support the World Food Programmme. “We are really greateful to Franca Sozzani and S.Pellegrino for their efforts in figthing together against global hunger”declared Adele Rossetti, Director General of WFP Italia, after the announcement of the donation to WFP. “Their contribution will have a concrete impact on the life of those women - mothers, farmers, teachers and entrepreneurs - that hold the keys for a better future for themselves and their families. Women may be victims of hunger but they are also the most effective solution to combating and preventing it. Support from friends like S.Pellegrino e and Franca Sozzani is then absolutely crucial for WFP’s commitment to promote women’s empowerment.”
Finedininglovers.com, the online magazine for food enthusiasts proudly endorsed by S.Pellegrino and Acqua Panna, provided and will continue to provide foodies exclusive contents about the project, with interviews, signature dishes and other information concerning the young chefs, the fashion designers and the Grand Final in Milan.
Here are the names of the awards winners:
• S.Pellegrino Young Chef 2015: Mark Moriarty representing UK&Ireland
• Best Chef-Designer couple: Maria José Jordan-Paula Cademartori, representing Latin America
• Best Chef-Designer couple WEB: Maria José Jordan-Paula Cademartori, representing Latin America
• Best Designer: Xiao Li, from China
Special thanks to: Cantine Ferrari, Electrolux, Giblor’s, Mauviel 1830, Nespresso.
Credits: Alessandro Rosso Group, Filmmaster Events, YAM112003, Ketchum.
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad