Horizontal potato

Davide Scabin

INGREDIENTS

Parmentier – Agata potato
1 leek
½ a celery stick
100 g of potatoes
100 g of hot water
50 g of cream

Carbon – American sweet potato
Potato
Clarified butter

Gnocco – Franceline Chérie potato
100 g of potatoes
45 g of flour
3 g of salt
butter
hazelnut
sage

Raw – purple potato
Potatoes
Sour cream
Marjoram

Fried skin – Charlotte potato
Potato skins
Seed oil

Casey purée – Ratte potato
100 g of potatoes
30 g of bread
44 g of ginger juice
2 g of chives

 

 

METHOD

Parmentier – Agata potato
Gently fry the leek and the half stick of celery, add the potatoes cut into rounds and the hot water. When the potatoes are cooked, blend them with the cream and filter through a fine strainer.

Carbon – American sweet potato
Cut the potato into cubes. Blacken all the sides of the cubes with a torch, soak in the clarified butter and cook in the oven at 90 °C for 40 minutes.

Gnocco – Franceline Chérie potato
Knead 100 g of cooked potatoes with flour and salt. Shape the gnocchi and cook them in boiling salted water. Dress with butter, hazelnut and sage.

Raw – purple potato
Peel the potatoes and cut them into julienne strips. Dress with sour cream and marjoram.

Fried skin – Charlotte potato
Fry the skins in seed oil at 150 °C after leaving them under running water for 2 days.

Casey purée – Ratte potato
Make a purée with the potatoes and the bread, dress it with the ginger juice and the finely chopped chives.

 

Clicca qui per leggere il profilo dello chef
 Credits Brambilla-Serrani

Davide Scabin
Combal.zero

Clicca qui per leggere la ricetta

Check salad
A recipe presented at
Identità Milano 2007

Clicca qui per leggere la ricetta

Baked onion with spaghettoni and anchovy sauce
A recipe presented at
Identità Milano 2012

Clicca qui per leggere la ricetta

Seafood salad and grilled rigatoni Carbonara
A recipe presented at
Identità Milano 2012

Clicca qui per leggere la ricetta

Tropea Matrioska
A recipe presented at
Identità Milano 2011

Clicca qui per leggere la ricetta

Petite Marmite
A recipe presented at
Identità Milano 2011

Clicca qui per leggere la ricetta
piatto simbolo di Identità Milano 2011

Spaghetti Pizza Margherita
A recipe presented at
Identità Milano 2011