21-05-2013
Alice Delcourt dell'Erba Brusca di Milano, cuoca tra i 15 cuochi che hanno animato la prima edizione del Roma Food&Wine Festival a Eataly Roma. Con loro, più di 50 vignaioli italiani. Grandi piatti e grandi vini (foto e fotogallery di Federica Tafuro)
Luca Montersino and Gianluca Esposito's desserts
Grana Padano
Luca Montersino
Ian D'Agata, standing, and Fabio Turchetti, wine tasters
Fontalloro
Gianluca Esposito, Italia restaurant at Eataly Roma
Moreno Cedroni, Madonnina del Pescatore in Senigallia (Ancona)
Arcangelo Dandini, L'Arcangelo, Roma Prati
Ugo Alciati, Guido in Serralunga d'Alba (Cuneo)
Left to right: Ugo Alciati, Moreno Cedroni, Nicola Farinetti, Arcangelo Dandini, Luca Montersino e Gianluca Esposito. Hidden behind, Massimo Sola
Alessandra Rotondi, Paolo Marchi, Helmuth Koecher
Ugo Alciati's vitello tonnato
Moreno Cedroni's salted codfish
Luca Montersino and Ugo Alciati
Pollo alla romana by Arcangelo Dandini
Moreno Cedroni
Acqua Panna and S.Pellegrino
Claudio Ceroni and Birra Moretti
Emanuele Scarello, Agli Amici, Godia (Udine)
Heinz Beck, La Pergola, Rome
Martianna Vitale, Sud, Quarto (Naples)
Beck posing
Marianna Vitale, Heinz Beck, Massimo Sola, Emanuele Scarello and Gianluca Esposito
Alessandra Rotondi, Paolo Marchi, Helmut Koecher, Claudio Ceroni
Marianna Vitale...
...and her Salted codfish cheesecake
Chicken, potatoes, lemon and coffee by Emanuele Scarello
Grilled tuna with veal jelly by Heinz Beck
Birra Moretti
Closeup, Cinzia Benzi of Magenta Bureau
Nicola Trabucchi and Falerno wine
Helmuth Köcher
Francesco Apreda, Imago dell'Hotel Hassler, Rome
Elisa Pella of Magenta Bureau and Davide Scabin, Combal.zero, Rivoli (Turin)
Scabin with Daria Abbondi of Magenta Bureau
Davide Scabin
Davide Scabin, Marco Stabile and Francesco Apreda
Davide Scabin's Gnocchi alla romanara
Marco Stabile's Vitello Palamitè
Manuel and Christian Costardi, Cinzia in Vercelli
Cristina Bowerman, Glass Hostaria, Rome
Alice Delcourt, Erba Brusca, Milan
Cristina Bowerman's Pollo alla romana
The Spring Cous cous by Alice Delcourt
Left to right, Claudio Ceroni, Christian e Manuel Costardi, Cristina Bowerman, Alice Delcourt
Closeup, Claudia Orlandi of Magenta Bureau
Costardi's carbonara risotto
Luciano Monosilio, Pipero al Rex, Rome
Marco Stabile, Ora d'Aria, Florence
Fabrizio Ferrari, Al Porticciolo 84, Lecco
Alessandro Roscioli, Roscioli, Rome
Hadj Hassen Nabil, Roscioli, Rome
Alessandro Roscioli, Luciano Monosilio, Hadj Hassen Nabil: carbonara masters
Gennaro Esposito, La Torre del Saracino, Vico Equense (Naples)
Gennaro Esposito's baccalà
The Fisherman cous cous by Fabrizio Ferrari
Luciano Monosilio, Alessandro Roscioli, Fabrizio Ferrari, Gennaro Esposito, Massimo Sola
The wines chosen by Helmuth Koecher for the grand final
Her majesty, the Carbonara
The first edition of the Roma Food & Wine Festival ended this Sunday. This three day event brought the delicious dishes of 15 chefs who work in Italian restaurants together with the best wines by over 50 wine producers from our country to the last floor of Eataly Roma. The programme was rich and received lots of participation, with the addition of some finely inspired wine tastings. "We’ve started", is what Paolo Marchi, curator of the event, together with Helmuth Köcher who selected the wineries said. "We will take further care of the details, the knots, the satisfaction. Our objective? To grow well". Before letting you enjoy Federica Tafuro’s photo-gallery - she finely depicted with many photos the three-day festival - we thank all those who have supported us with this event, starting from Oscar and Nicola Farinetti and the main sponsors Grana Padano, Acqua Panna-S.Pellegrino and Birra Moretti. And thanks also to Ebnt, Fipe and Italo, Bragard, Sirman, Chs Group, Giardini della Landriana and Mulino Marino.
Day 3 The truth? In Italy food is good by Paolo Marchi Day 2 A Festival full of taste by Paolo Marchi Grandi calici al Roma Food & Wine Festival by Cinzia Benzi (in Italian) Day 1 Eataly, a festival in full blast by Paolo Marchi Roma fa rima con vino by Cinzia Benzi (in Italian)
