Massimiliano Blasone
Anchovy "plin", pepper essence, Bettelmattby Marta Grassi
IG2023: ladies and gentlemen, the revolution has been served Una rivoluzione italiana in 40 piatti
Red rice Carnaroli rice Arborio rice
Take the different types of rice and place them on the heat and cook in water and seasoning, until overcooked.
Drain the rice and dry it in the oven. When ready, fry on a high heat in plenty of seed oil as quickly as possible.
Dry the rice on kitchen paper for fried foods. Sprinkle with salt and serve.
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