Yannick Alléno
Red identityby Franco Aliberti
In sala Il nostro addio a Ruggero Penza. Così ci aveva raccontato i piccoli segreti per rendere una sala perfetta
a citizen of the world by profession and by passion, over the past 20 years she has travelled to every corner of the globe, written books and tourist guides, worked with Mediaset and various publications dedicated to travel, food and wine and lifestyle (including Dove, Elle, Bell'Europa, I Viaggi del Gusto). Today she’s a consultant for Identità Golose, works with Turismo&Attualità, Panorama TV, Marco Polo and is the deputy editor at The Cube Magazine
