born in 1995 in Rome to Polish mother and father from Lecce, she’s always been passionate about food; she trained with Claude Bosi in London and Martin Berasategui and Paco Torreblanca, in Spain. When in high-school, she had already met the Pellegrino Bros, and further researched her pastry making skills during an internship with Francesco Pellegrino, the “sweet” brother of her current partner Floriano (and of Giovanni). On the 26th December 2015 she returned to Italy to join the Bros adventure, first as sous, then, since 2019, as head chef
