Kobe Desraumaults
Guinea fowl stuffed with its liver, tondini bean purée and fried leekby Marcello Spadone
In cantina Scacciadiavoli, l’eleganza del Sagrantino
Aman Group
Head of F&B Development del gruppo Aman
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
(645)
