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Recipes
Recipes
”Tataki” of capercaillie with caramellized rowanberries. Raw liqourice and carrots from our own garden cooked in it´s own juice. Served with a small liqourice tasting herb salad
LE RICETTE
”Tataki” of capercaillie with caramellized rowanberries. Raw liqourice and carrots from our own garden cooked in it´s own juice. Served with a small liqourice tasting herb salad
by
Björn Frantzén
Carnaroli riso(co)tto with almond milk, saffron, Malvasia delle Lipari and candied orange
by
Accursio Craparo
Veal ragout with nitrogen and rice lasagne
by
Andrea Berton
Onion dumpling on roast artichokes with smoked ricotta and fresh turnip
by
Janez Bratovž
Parmigiano Reggiano cream morsels wrapped in gnocchi, with marzuolo truffle
by
Alberto Bettini
Veal tripe with honey agaric mushrooms and seafood
by
Gennaro Esposito
Lemon-scented rice with soya caramelised eel
by
Ugo Alciati
Taste of fish ravioli with dried perch roe
Shadow of oil
by
Franco Aliberti
La vie en rose
by
Sang Hoon Degeimbre
Curly strudel with custard ice-cream
by
Iside De Cesare
Hand drawn spaghetti with tomato fillet
by
Alfonso Caputo
Morille
Leek and bacon croissants
by
Andrea Menichetti
Elements: earth, oil, safffron and chocolate
by
Gianluca Fusto
Pistachio biscuit, orange marmalade, vanilla cream and orange sorbet
by
Galileo Reposo
Marinated salmon and foie gras
by
Carlo Cracco
Tripe ravioli
by
Davide Oldani
Porcini, cuttlefish & sea urchin
by
Sergio Dondoli
Fondant tripe
by
Davide Oldani
Loška smojka (loška turnip)
by
Vesna e Gašper Carman
Trenette, anchovies and bonito
by
Enrico Panero
Smoked potato baby gnocchi, cod cheeks, parsley chlorophyll and oriental bagnacauda
by
Cristina Bowerman
Anconetana Cod
by
Moreno Cedroni
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Latest articles published
09-06-2021
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20-02-2018
Behind the Bras’s no to Michelin
19-02-2018
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25-12-2017
Biassoni in the magic temple of Ryugin
13-02-2017
Felice Sgarra, thoughts of an Apulian in Asia
14-11-2016
On being the right arm of Alléno
11-08-2016
The Italian with the Benelux uniform
25-05-2016
The sweet side of Heinz Beck in Dubai
28-12-2015
Great pizzerias outside Naples
23-09-2015
Digestibility is all that matters
01-03-2015
For a global cuisine
25-02-2015
Strictly tomato
15-02-2015
From Western concert flute to cakes
29-01-2015
Going and then returning
13-01-2015
Milone, an unusual mountain man
23-12-2014
Pandoro Millefoglie
03-08-2014
Roberto Petza’s Sardinia / 2
02-08-2014
Roberto Petza’s Sardinia / 1
06-07-2014
Bilbao according to Alija / 2
05-07-2014
Bilbao according to Alija / 1
05-06-2014
Food to chew
02-06-2014
Rio according to Roberta Sudbrack / 2
01-06-2014
Rio according to Roberta Sudbrack / 1
19-05-2014
Renato Bosco and Figli di Pasta Madre
18-05-2014
Rome according to Apreda / 2
17-05-2014
Rome according to Apreda / 1
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