Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows

Giorgio Nava

Florentine (T-bone) steaks weighing 1.2 kg each
Extra virgin olive oil
Black pepper


Marinate the steaks with the oil, rosemary and a little black pepper. Place on the grill and cook for 10 minutes on each side. Take off the grill and leave to rest for a few minutes. Cut into slices of the thickness required and season with oil, salt and a little pepper. Then serve.