Linguine with the fifth quarter of squid

Marianna Vitale

INGREDIENTS

For 4 people
300 g of linguine
500 g of squid
Extra virgin olive oil
2 cloves of garlic
Mint
Chili pepper
Salt
Pepper

 

METHOD

Clean the squid and set the innards to one side.
Gently fry the fifth quarter of the squid in a pan with garlic, oil and chili for a few minutes, with the addition of a ladle of water. Filter the juice.
Cook the linguine and when half cooked, add them to the filtered juice. Add the chopped mint when cooked. Serve.

 

LEGGI LA SCHEDA SULLA GUIDA 2020