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Luciano Alberti

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Recipes

Recipes

Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows

LE RICETTE

Florentine steaks from 24-month beef sired by Romagnola breed bulls out of Nguni breed cows
by Giorgio Nava Macarons, pumpkin, apple, dog rose and spelt spaghetti
by Alessandro Gilmozzi Zolla di Certosa
by Paolo Lopriore Risotto with Annurca apples and powdered Pantelleria capers
by Ilario Vinciguerra Beetroot gnocchi, Savoy herb gateau, Grana Padano
by Emmanuel Renaut Slow cooked lamb shoulder with smoked bulghur pilaf, plum pestil and sour pomegranate reduction, tarhana&chili cream and salted yoghurt
by Mehmet Gürs Raviolo with “Il Casone 1729” extra virgin olive oil served with cacio and amber jack pepper
by Andrea Mattei Suggestion of a spicy roast duck stew with fennel and olives
by Luca Landi

Pasta with potatoes, basil extract, baby flying squid and Pecorino
by Viviana Varese ...a simple salad
by Stefano Baiocco Ragusano cheese ice-cream with chocolate shortbread
by Corrado Assenza Black cod, savoy cabbage and foie gras
by Enrico Crippa Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
by Andoni Luis Aduriz Hand drawn rigatoni with cooked and raw scorpion fish in its ragout
by Alfonso Caputo “Mexirica” consommé with raw mushrooms
by Roberta Sudbrack Country simplicity
by Corrado Assenza

Forcello cockerel from the Tetraonide family
by Alessandro Gilmozzi Salad-style…
by Josean Alija Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
by Andoni Luis Aduriz Tagliatelle with langoustines
by Niko Romito Thai herb stewed croquettes with chili pepper
by William Ledeuil Curly strudel with custard ice-cream
by Iside De Cesare Crunchy chocolate ball with persimmon, chestnut and velvety beer froth
by Loretta Fanella Sweet and acid pomegranate with chirimoya ice-cream
by Maria Josè San Román
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Latest articles published

Fernando Darin from Ray’s & Stark Bar inside the Museum of Modern Art in Los Angeles and Corrado Scaglione of Enosteria Lipen, in Triuggio, Brianza (photo by Brambilla/Serrani)

10-10-2017

Fernando Darin and Corrado Scaglione, Neapolitan variations

Sara Minnick (Lovely’s Fifty Fifty in Portland) held by the team at Bioesserì (Milan and Palermo). Left to right: Fabio La Barbera, Vittorio and Saverio Borgia, Federico Della Vecchia (photo Brambilla/Serrani)

09-10-2017

Sarah Minnick and the Bioesserì team: pizza goes round the world

The morning of Monday 7th at Identità Milano will feature bread and panettone. Here’s the programme in detail. Please note that in the sponsors’ square, Molino Quaglia has planned a space where light will be shed on the role of bread and its derivative and substitute products. Chefs, pizza-chefs and pastry-chefs will participate. There will be Forno di Mamapetra, where Roberta Pezzella will knead and bake bread live, in different shapes and flavours

23-02-2016

The new changes in bread and panettone

Piero Gabrieli and Chiara Quaglia at the end of the third and last day at PizzaUp 2015

05-11-2015

Territory and the new Italian pizza

Corrado Assenza and Heinz Beck with some of the pizza chefs who participated in the first day of PizzaUp 2015

03-11-2015

Pizza and kitchen: we’ve made contact!

03-11-2015

The yeast of knowledge

Heinz Beck, Nicola Portinari and Piergiorgio Parini will be the three protagonists in the ninth edition of PizzaUp, starting tomorrow in Vighizzolo d'Este. They will discuss with the pizza chefs, covering three decisive themes (nutrition, energy and earth, respectively) and analysing the possible matches between dough and topping

01-11-2015

Three super-chefs for PizzaUp 2015

Premio Creatività in cucina a Massimiliano Alajmo, chef e patron delle Calandre a Rubano (Padova), premiato da Piero Gabrieli e Chiara Quaglia di Molino Quaglia. Con loro, Paolo Marchi e Francesca Barberini.

25-02-2013

Petra® esalta la creatività

Anteprima PizzaUp® 2012

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi