Nadia Moscardi
Ancestral pleasure, contemporary executionby Corrado Assenza
Signature Dishes Il Filetto di maiale alla pancetta, il suo fegatello e i fagioli del Purgatorio di Anna Rita Simoncini
Chronicles from the edge to the heart of the gastronomic empire, told with a good dose of irony by Sonia Gioia
The placard at Seta inside the Mandarin Oriental hotel, with double entrance from Via Andegari 9 and Via Monte di Pietà 18 in Milan, tel. +39.02.87318897. Opened last August, the restaurant of Apulian Antonio Guida has just received, with record timing, the first Michelin star (content and photos by Sonia Gioia)