Andrea Berton: Conchiglie di pasta, liquirizia, germogli di lenticchie e brodo di porro - Identità Golose 2015

Sunday, September 26th

In the Auditorium a new day dedicated to our theme Building a New Future: employment, with many of our best chefs: Carlo Cracco, Antonia Klugmann, Corrado Assenza, Massimiliano Alajmo, Davide Oldani, Moreno Cedroni, Pino Cuttaia, Gianfranco Pascucci, Michelangelo Mammoliti, plus Paulo Airaudo from Spain. There will also be a tribute to Andrea Paternoster, the “king of honey” who recently passed away: Assenza and Alajmo, together with Alfio Ghezzi, will remember him. In the other rooms: seven great pastry chefs will be on the stage of Italian Contemporary Pastry Making (in partnership with Petra® Molino Quaglia and Valrhona); six lessons (and 13 speakers) for a new section of the congress called “The future is today”. Finally, Identità di Sala is back, after the success of the past few years, with prestigious international guests including the great Josep Roca. And Identità Cocktail in partnership with Bibite Sanpellegrino and Perrier

Auditorium Hall - Building a new future: employment

SUN 26
10:00 AM
Auditorium Hall
Reflecting on the future
SUN 26
10:50 AM
Auditorium Hall
The Chef de Partie and his daily routine
SUN 26
11:40 AM
Auditorium Hall
SUN 26
12:10 PM
Auditorium Hall
SUN 26
01:00 PM
Auditorium Hall
SUN 26
01:30 PM
Auditorium Hall
BREAK
SUN 26
02:30 PM
Auditorium Hall
Italian Cuisine recognized as World Heritage
Gian Marco Centinaio
Undersecretary of the State Ministry of Agricultural, Food and Forestry Policies
Maddalena Fossati
Director of La Cucina Italiana
Roberta Garibaldi
Council member of the Tourism Ministry Department for Food and Wine Appreciation
Corrado Assenza
Patron Caffè Sicilia, Noto - Siracusa and member of Ambasciatori del Gusto
SUN 26
03:30 PM
Auditorium Hall
Slow comeback
Davide Oldani
D'O
Gianmario Verona
Università Bocconi
SUN 26
05:10 PM
Auditorium Hall
A new beginning
SUN 26
05:40 PM
Auditorium Hall

Blue Hall 1: The future is now

SUN 26
10:30 AM
Blu Hall 1
Farmacia Del Cambio, newcomer on the street corner
Matteo Baronetto
Del Cambio
Maicol Vitellozzi
Del Cambio
SUN 26
11:30 AM
Blu Hall 1
Creativity: beyond the dish
SUN 26
12:30 PM
Blu Hall 1
Territory and tradition
Errico Recanati
Andreina
Roberto Campitelli
L’Osteria di Monteverde
Francesco Pompetti
Impastatori Pompetti
SUN 26
01:30 PM
Blu Hall 1
BREAK
SUN 26
02:30 PM
Blu Hall 1
in collaboration with Regione Lombardia. Man and land, footsteps towards the future.
SUN 26
03:30 PM
Blu Hall 1
Francesco Capuzzo Dolcetta, Guglielmo Chiarapini and Mario Sansone
marzapane
SUN 26
04:30 PM
Blu Hall 1
The wheel. Relationships, connections
Alberto Quadrio
Cucine Nervi
SUN 26
05:30 PM
Blu Hall 1
Let’s bet on the future generation
Stefano Bizzarri
Davide Di Fabio
Dalla Gioconda
Jacopo Malpeli
Osteria del Viandante

Blue Hall 2: Pasticceria Italiana Contemporanea (in collaboration with Petra® Molino Quaglia and Valrhona)

SUN 26
10:30 AM
Blu Hall 2
SUN 26
10:50 AM
Blu Hall 2
SUN 26
11:50 AM
Blu Hall 2
Pastry, territory, welfare, brand: our idea of how the future will look
SUN 26
12:50 PM
Blu Hall 2
Bread, chocolate and my beloved Puglia
SUN 26
01:50 PM
Blu Hall 2
BREAK
SUN 26
03:30 PM
Blu Hall 2
marinella
Francesca Castignani
Pasticceria Belle Hélène
SUN 26
04:30 PM
Blu Hall 2
The pastry-chef's role in building a new future is based on passion, technique and research and it's connection to past traditions
SUN 26
05:30 PM
Blu Hall 2

Yellow Hall: Identità Cocktail (in collaboration with Bibite Sanpellegrino and Perrier)

SUN 26
11:00 AM
Yellow Hall 1
SUN 26
12:50 PM
Yellow Hall 1
Francesco Capece
Locanda dei Feudi
Mario Ventura
Emanuel Café
SUN 26
02:00 PM
Yellow Hall 1
Alexander Frezza
L'Antiquario
Salvatore Salvo
Salvo
SUN 26
03:10 PM
Yellow Hall 1
Benjamin Cavagna
1930
Carlo Dall'Asta
1930
SUN 26
04:30 PM
Yellow Hall 1
Federico Sisti
Frangente
Salvatore Castiglione
Fior di Sale

Yellow Hall 2-3: Identità di Sala

SUN 26
10:30 AM
Yellow Hall 2/3
Let’s shed a light on the service
Roberta Ceretto
Piazza Duomo
Francesca Ricci
Nove a Villa della Pergola
Giuseppe Pagano
Tre Olivi del Savoy Beach Hotel
Giuditta e Arianna Gallo
Relais San Maurizio
SUN 26
11:20 AM
Yellow Hall 2/3
A picture of the wineries
Caterina Mastella Allegrini
Villa della Torre
Alberto Tasca
Capofaro Locanda & Malvasia
Lorenza Sebasti
Castello di Ama
SUN 26
12:10 PM
Yellow Hall 2/3
SUN 26
01:00 PM
Yellow Hall 2/3
break
SUN 26
02:30 PM
Yellow Hall 2/3
Pizzerias offer a kind welcome
Matteo Aloe
Berberè
Vittorio e Saverio Borgia
Bioesserì
Andrea Graziano
FUD Bottega Sicula
SUN 26
03:20 PM
Yellow Hall 2/3
SUN 26
04:10 PM
Yellow Hall 2/3
Reservations and Payments up to speed
Andrea Arizzi
The Fork
Silvia Attanasio
ABI
SUN 26
05:00 PM
Yellow Hall 2/3