Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad

Promoting nomadic and sustainable culinary culture: the Basque Culinary World Prize 2022 goes to Fatmata Binta
08-07-2022 | 10:00

Promoting nomadic and sustainable culinary culture: the Basque Culinary World Prize 2022 goes to Fatmata Binta

Masters, new wave, talents, successful formats... Identità di Pizza returns, illustrating the evolution of this sector
06-04-2022 | 11:00

Masters, new wave, talents, successful formats... Identità di Pizza returns, illustrating the evolution of this sector
Noma wins the 50Best. Joy for Italy: a great performance by Camanini; and Crippa, Alajmo and Romito move up
08-10-2021 | 11:10

Noma wins the 50Best. Joy for Italy: a great performance by Camanini; and Crippa, Alajmo and Romito move up
New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori
25-09-2021 | 20:00

New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori
Towards the Congress: four new protagonists at Identità Milano 2021
25-09-2021 | 11:00

Towards the Congress: four new protagonists at Identità Milano 2021
New protagonists at Identità Milano: Errico Recanati, Ciro Oliva, Mirko Petracci, Mattia Casabianca
25-09-2021 | 11:00

New protagonists at Identità Milano: Errico Recanati, Ciro Oliva, Mirko Petracci, Mattia Casabianca
There's no Identità without Identità di Sala. Even at the 16th edition of the congress
24-09-2021 | 11:00

There's no Identità without Identità di Sala. Even at the 16th edition of the congress

The Congresso is coming: four new protagonists at Identità Milano 2021
22-09-2021 | 10:45

The Congresso is coming: four new protagonists at Identità Milano 2021
Dossier Dessert at Identità Milano 2021, with great chefs and super pastry chefs
13-09-2021 | 11:00

Dossier Dessert at Identità Milano 2021, with great chefs and super pastry chefs
Identità di Pasta is back at the congress, on Saturday 25th September
27-08-2021 | 17:00

Identità di Pasta is back at the congress, on Saturday 25th September

History is served: here are the 18 dishes from 14 legends, including himself, picked by Bottura for his menu
21-07-2021 | 11:00

History is served: here are the 18 dishes from 14 legends, including himself, picked by Bottura for his menu
The countdown has begun for the Identità Milano 2021 Congress. Here's the programme
14-07-2021 | 11:15

The countdown has begun for the Identità Milano 2021 Congress. Here's the programme

Autoctona, Vatti's project goes beyond Radicondoli
30-04-2021 | 11:00

Autoctona, Vatti's project goes beyond Radicondoli
Reacting to the emergency: Cristian Marasco and the wood oven for pizza where he also bakes panettoni
01-03-2021 | 11:00

Reacting to the emergency: Cristian Marasco and the wood oven for pizza where he also bakes panettoni
«Don't put out the fire of creativity». Massimo Bottura's lesson at Identità on the road
22-01-2021 | 10:00

«Don't put out the fire of creativity». Massimo Bottura's lesson at Identità on the road