_with the introduction of Relais & Chateâux by Danilo Guerrini
Pohorje beef "sandwich" by Tomaž Kavcic
In cantina Barone Pizzini e l’Erbamat: vitigno rivoluzionario per il futuro delle bollicine di Franciacorta
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
