Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad

The Bollicine del Mondo app triumphs at the Wine Travel Awards
01-06-2023 | 13:00

The Bollicine del Mondo app triumphs at the Wine Travel Awards
28 April 2023: the first Italian Catering Day
04-05-2023 | 18:00

28 April 2023: the first Italian Catering Day
Presenting the first Restaurant Day in Italy, promoting the entire restaurant industry concretely
05-04-2023 | 15:00

Presenting the first Restaurant Day in Italy, promoting the entire restaurant industry concretely
Report Identità di Pizza 2023: why the revolution also comes this way
18-03-2023 | 11:00

Report Identità di Pizza 2023: why the revolution also comes this way
New players at the Congress: Denis Lovatel, Ciccio Vitiello, Jacopo Mercuro, John Regefalk
26-01-2023 | 11:00

New players at the Congress: Denis Lovatel, Ciccio Vitiello, Jacopo Mercuro, John Regefalk
New players at the Congress: Scarsella&Compagnucci, Ambra, Paladini and Esposito
24-01-2023 | 17:00

New players at the Congress: Scarsella&Compagnucci, Ambra, Paladini and Esposito
Identità 2023, the complete programme at the Auditorium: 42 super guests will talk about the revolution
17-01-2023 | 11:00

Identità 2023, the complete programme at the Auditorium: 42 super guests will talk about the revolution
New protagonists at Identità Milano 2023: Quintero, Lazzarini, Pandolfo and the duet Devoto & Ferrandi
10-01-2023 | 11:00

New protagonists at Identità Milano 2023: Quintero, Lazzarini, Pandolfo and the duet Devoto & Ferrandi
Identità di Gelato is back at the Congress: here are the speakers who will talk in Milan on the 28th of January
05-01-2023 | 11:00

Identità di Gelato is back at the Congress: here are the speakers who will talk in Milan on the 28th of January

Ladies and gentlemen, the revolution is served… in pasta too
23-12-2022 | 11:00

Ladies and gentlemen, the revolution is served… in pasta too

Identità Milano 2023, the revolution is served. Here is a preview of the names of many of the prestigious speakers
23-11-2022 | 11:00

Identità Milano 2023, the revolution is served. Here is a preview of the names of many of the prestigious speakers
Today is World Pasta Day, celebrations and numbers of a global boom
25-10-2022 | 15:00

Today is World Pasta Day, celebrations and numbers of a global boom

Identità di Gelato, here is how it went: the lesson of Liu-De Santi, Chartier, Quagliarini and Brunelli
20-09-2022 | 11:00

Identità di Gelato, here is how it went: the lesson of Liu-De Santi, Chartier, Quagliarini and Brunelli
Identità di Gelato Senigallia, third edition. The lessons of Cedroni-Abbadir, Casabianca and Galletti
16-09-2022 | 15:00

Identità di Gelato Senigallia, third edition. The lessons of Cedroni-Abbadir, Casabianca and Galletti
Promoting nomadic and sustainable culinary culture: the Basque Culinary World Prize 2022 goes to Fatmata Binta
08-07-2022 | 10:00

Promoting nomadic and sustainable culinary culture: the Basque Culinary World Prize 2022 goes to Fatmata Binta