IT

Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad

GLI ARTICOLI DELL'AUTORE

25-04-2024 | 11:00

All the 180 new entries in the 2024 Identità Golose Restaurant Guide to Italy, Europe and the World
08-03-2024 | 07:00

The protagonists at Identità Milano 2024: Malena Martinez, the scientist of Peru's megadiversity
03-03-2024 | 17:00

Davide Longoni: a disobedience that starts from wheat
29-02-2024 | 15:00

The protagonists of the congress: Maksut Askar, the Anatolia that wasn't there
14-02-2024 | 11:00

An entire menu of sugar-free desserts: René Frank's disobedience, starring in Milan
28-01-2024 | 14:00

Identità di Formaggio: in partnership with Parmigiano Reggiano, the section dedicated to the art of cheese-making in the kitchen returns at the Congress
01-06-2023 | 13:00

The Bollicine del Mondo app triumphs at the Wine Travel Awards
04-05-2023 | 18:00

28 April 2023: the first Italian Catering Day
05-04-2023 | 15:00

Presenting the first Restaurant Day in Italy, promoting the entire restaurant industry concretely
18-03-2023 | 11:00

Report Identità di Pizza 2023: why the revolution also comes this way
26-01-2023 | 11:00

New players at the Congress: Denis Lovatel, Ciccio Vitiello, Jacopo Mercuro, John Regefalk
24-01-2023 | 17:00

New players at the Congress: Scarsella&Compagnucci, Ambra, Paladini and Esposito
17-01-2023 | 11:00

Identità 2023, the complete programme at the Auditorium: 42 super guests will talk about the revolution
10-01-2023 | 11:00

New protagonists at Identità Milano 2023: Quintero, Lazzarini, Pandolfo and the duet Devoto & Ferrandi
05-01-2023 | 11:00

Identità di Gelato is back at the Congress: here are the speakers who will talk in Milan on the 28th of January

23-12-2022 | 11:00

Ladies and gentlemen, the revolution is served… in pasta too

23-11-2022 | 11:00

Identità Milano 2023, the revolution is served. Here is a preview of the names of many of the prestigious speakers
25-10-2022 | 15:00

Today is World Pasta Day, celebrations and numbers of a global boom

20-09-2022 | 11:00

Identità di Gelato, here is how it went: the lesson of Liu-De Santi, Chartier, Quagliarini and Brunelli
16-09-2022 | 15:00

Identità di Gelato Senigallia, third edition. The lessons of Cedroni-Abbadir, Casabianca and Galletti
08-07-2022 | 10:00

Promoting nomadic and sustainable culinary culture: the Basque Culinary World Prize 2022 goes to Fatmata Binta

06-04-2022 | 11:00

Masters, new wave, talents, successful formats... Identità di Pizza returns, illustrating the evolution of this sector
08-10-2021 | 11:10

Noma wins the 50Best. Joy for Italy: a great performance by Camanini; and Crippa, Alajmo and Romito move up
25-09-2021 | 20:00

New protagonists at Identità Milano: Jessica Rosval, Francesco Vincenzi, Vittorio and Saverio Borgia, Mattia Pastori
25-09-2021 | 11:00

Towards the Congress: four new protagonists at Identità Milano 2021
25-09-2021 | 11:00

New protagonists at Identità Milano: Errico Recanati, Ciro Oliva, Mirko Petracci, Mattia Casabianca
24-09-2021 | 11:00

There's no Identità without Identità di Sala. Even at the 16th edition of the congress

22-09-2021 | 10:45

The Congresso is coming: four new protagonists at Identità Milano 2021
13-09-2021 | 11:00

Dossier Dessert at Identità Milano 2021, with great chefs and super pastry chefs
27-08-2021 | 17:00

Identità di Pasta is back at the congress, on Saturday 25th September

21-07-2021 | 11:00

History is served: here are the 18 dishes from 14 legends, including himself, picked by Bottura for his menu
14-07-2021 | 11:15

The countdown has begun for the Identità Milano 2021 Congress. Here's the programme