Cinzia Benzi

a graduate in Psychology, she was enchanted by the Identità Golose galaxy. While studying wine is her life, her gourmet vocation is an evolving discovery 

Richard Juhlin and his new book Champagne Magnum Opus, the real Champagne Bible
15-05-2023 | 12:00

Richard Juhlin and his new book Champagne Magnum Opus, the real Champagne Bible

120 years of history at Cantine Ferrari
04-08-2022 | 11:00

120 years of history at Cantine Ferrari
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
31-03-2022 | 11:00

Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
Sapid in Paris, the low-priced restaurant that follows the philosophy of Alain Ducasse
24-02-2022 | 11:00

Sapid in Paris, the low-priced restaurant that follows the philosophy of Alain Ducasse
Pétrelle, a renewed bistro in Paris: contemporary cuisine and great wines
19-01-2022 | 11:00

Pétrelle, a renewed bistro in Paris: contemporary cuisine and great wines

Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
14-10-2021 | 11:00

Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
12-07-2021 | 11:00

Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market

Think Pink, a new chapter for the rosé wines from Château d’Esclans
19-04-2021 | 11:00

Think Pink, a new chapter for the rosé wines from Château d’Esclans
Asa Johansson, a wine writer in love with Italy
23-12-2020 | 10:00

Asa Johansson, a wine writer in love with Italy

Essi Avellan and the future of sparkling wines around the world
13-11-2020 | 10:00

Essi Avellan and the future of sparkling wines around the world
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
30-09-2020 | 11:00

Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
Didier Mariotti from Veuve Clicquot: back to the origins
14-07-2020 | 09:00

Didier Mariotti from Veuve Clicquot: back to the origins

Olivier Borneuf and his first World Sauternes Day
06-07-2020 | 09:00

Olivier Borneuf and his first World Sauternes Day
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
29-05-2020 | 05:00

Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
Silence, Krug is speaking
08-08-2019 | 09:00

Silence, Krug is speaking