Cinzia Benzi

a graduate in Psychology, she was enchanted by the Identità Golose galaxy. While studying wine is her life, her gourmet vocation is an evolving discovery 

Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
31-03-2022 | 11:00

Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
Sapid in Paris, the low-priced restaurant that follows the philosophy of Alain Ducasse
24-02-2022 | 11:00

Sapid in Paris, the low-priced restaurant that follows the philosophy of Alain Ducasse
Pétrelle, a renewed bistro in Paris: contemporary cuisine and great wines
19-01-2022 | 11:00

Pétrelle, a renewed bistro in Paris: contemporary cuisine and great wines

Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
14-10-2021 | 11:00

Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
12-07-2021 | 11:00

Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market

Think Pink, a new chapter for the rosé wines from Château d’Esclans
19-04-2021 | 11:00

Think Pink, a new chapter for the rosé wines from Château d’Esclans
Asa Johansson, a wine writer in love with Italy
23-12-2020 | 10:00

Asa Johansson, a wine writer in love with Italy

Essi Avellan and the future of sparkling wines around the world
13-11-2020 | 10:00

Essi Avellan and the future of sparkling wines around the world
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
30-09-2020 | 11:00

Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
Didier Mariotti from Veuve Clicquot: back to the origins
14-07-2020 | 09:00

Didier Mariotti from Veuve Clicquot: back to the origins

Olivier Borneuf and his first World Sauternes Day
06-07-2020 | 09:00

Olivier Borneuf and his first World Sauternes Day
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
29-05-2020 | 05:00

Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
Silence, Krug is speaking
08-08-2019 | 09:00

Silence, Krug is speaking
Anne-Sophie Pic: here’s how cooking can make you happy
15-05-2019 | 09:00

Anne-Sophie Pic: here’s how cooking can make you happy

Meraviglioso, summing up 30 years of Bellavista
23-06-2017 | 12:00

Meraviglioso, summing up 30 years of Bellavista