IT

Annalisa Cavaleri

09-03-2024 | 15:00

Disobedience, relocations, innovation and space for young people: the testimonies of Bartolini, Beck and Niederkofler

11-12-2023 | 15:00

With Luca Fantin in Japan, where food producers are considered heroes

05-02-2023 | 17:00

Leonor Espinosa's Colombia: gastronomy as a source of wealth

15-12-2022 | 17:00

Amazonian dinner: Alvaro Clavijo tells us about the thousand tasty nuances of his Colombia

15-05-2022 | 11:00

Identità di Formaggio at Identità Milano: all about cheese, minute by minute

21-01-2022 | 17:00

Bulgari Hotel London reveals a new lounge with cakes by Gianluca Fusto

10-01-2022 | 17:00

Zucchero: Fabrizio Fiorani's new boutique at W Rome

01-10-2021 | 11:00

Mauro Colagreco: «We're back, aware of the strength of our work, and we continue to dream»

30-09-2014

The roaring Leone Felice

17-07-2014

Isarco, the Valley in wonderland

02-04-2014

Baldassarre revives the Carlyle

19-03-2014

Duytsche’s magic

15-02-2014

Japan calling Italy