From the top, clockwise, Corrado Assenza, Alfonso Caputo, Cristina Bowerman, Alessandro Della Tommasina, Annie Feolde, Fabio Pisani and Alessandro Negrini. They’re the chefs behind "Viaggio in Italia", the dinner event to take place on Wednesday 27th June at restaurant alto by San Carlo, on the fifth floor of Selfridges, 400 Oxford Street, London. Tickets are available online (for £160)
Two weeks to go until the new edition of Identità Londra, a great dinner event on Wednesday 27th June, starting at 6.30 pm on the rooftop of London’s department store Selfridges. We’ve already presented the programme and the chefs participating in the Viaggio in Italia event, directed by three marvels – that is to say Identità Golose and Selfridges, and the San Carlo Group, the brand owner of restaurant alto, the prestigious location for the event.
Here is the menu in detail – tickets can be bought online here(for £160 per person).
Aperitivo with focaccia from Petra Molino Quaglia, a tasting of Grana Padano and Prosecco Zonin 1821.
Cicerchie from Monti Dauni in a cream of taleggio from Valsassina and mosto cotto made with figs
by Alessandro Negrini and Fabio Pisani (Il Luogo di Aimo e Nadia, Milan)
Spumante Brut Rosamaro, Masseria Altamura
La Saracenabeer, Birra del Borgo, (Ale made with tartaric buckwheat, 3.1% vol.)
Risotto with prawns, veal nerves and powdered liquorice
by Annie Féolde with chef de cuisine Alessandro Della Tommasina (Enoteca Pinchiorri, Florence)
Calasole 2017, Rocca di Montemassi
L’Equilibrista, Birra del Borgo, (a Grape Ale with must of Sangiovese, 10.9%vol.)
The rooftop at restaurant alto inside Selfridges, London, the location of the special Viaggio in Italia dinner event
Amberjack wrapped in lemon leaves and smoked provola, toasted raisins
by Alfonso Caputo (Taverna del Capitano, Massa Lubrense, Naples)
Syrosa 2017, Rocca di Montemassi
KE.TO. reporter, Birra del Borgo (Porter with Kentucky tobacco leaves, 6.5%vol.)
Guardaaa…. La Sicilia!!! Cream with double fiordilatte with pistachios from Bronte, English custard with gin and wild thyme, cuturro made with durum wheat, with almonds of the Romana di Noto cultivar, pink grapefruit marmalade, pastry with sheep’s milk ricotta
by Corrado Assenza (Caffè Sicilia, Noto, Siracusa)
Zonin Prosecco 1821
Rubus, Birra del Borgo (Fruit Ale with raspberries, 5.8%vol.)
Tickets are available online.