Luigi Buonansegna
Kamut tagliatelle ice-cream, butter, cardamom and speltby Alessandro Gilmozzi
Dal Mondo Massimo Bottura, un vulcano alle Canarie
Goûts et couleurs 38, rue de Bonald Rodez Francia T. +33.(0)565.427510 infos@goutsetcouleurs.com
born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. twitter @oloapmarchi
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