Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
Massimo
Alverà
Giuseppe
Amato
Risotto with Annurca apples and powdered Pantelleria capers
Yellow pumpkin fondue, quail and coffee
It could be a risotto
Veal ragout with nitrogen and rice lasagne
Friday pizza
Dumplings with squill-fishes, artichokes and sweet potato
Turnips with sheep yogurt mousse and nasturtian leaves
Mocofava with special ciccioli