Pensa Tè

The universe of the most popular infusion drink and its multiple uses, even in the kitchen

A trip to China with Baldassarre

The chef of Unico, originally from Abruzzo, tells us about his passion for Asia’s most elegant teas


Gnocchi with herbs on cream of potatoes served with clams and smoked black tea, a dish in the menu of Fabio Baldassarre’s restaurant Unico in Milan, via Achille Papa 20, tel. +39.02.39261025

Read | 26-11-2013 | Pensa Tè