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Pensa Tè

The universe of the most popular infusion drink and its multiple uses, even in the kitchen


A trip to China with Baldassarre

The chef of Unico, originally from Abruzzo, tells us about his passion for Asia’s most elegant teas

26-11-2013

Gnocchi with herbs on cream of potatoes served with clams and smoked black tea, a dish in the menu of Fabio Baldassarre’s restaurant Unico in Milan, via Achille Papa 20, tel. +39.02.39261025

Read | 26-11-2013 | Pensa Tè