70 g of red onion 70 g of sausage 40 g of cow's milk mozzarella 10 g of white wine vinegar 10 g of extra virgin olive oil 15 g of sugar 2 g of salt 50 g of water
Cut the onion in 6 mm thick slices. Soak in plenty of cold water for an hour. Heat a non-stick pan with a drizzle of oil, sauté the onion quickly in the white vinegar. Add the sugar and the salt, cover with water and cook on a high heat until all the water evaporates. Lay the sausage in a bowl and break it into pieces.
Roll out the disc of dough, add the onion followed by the mozzarella and finish with the sausage pieces, then bake in a wood-fuelled oven. Cut into 8 slices and serve.
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