Francesco Martucci
Rigatoni with mastic resin and raw porcini mushroomsby Carlo Cracco
Shake & shock L'evoluzione del mondo degli amari raccontata da Andrea e Anna Maschio. E presentano i loro Amari Bonaventura
Chronicles from the edge to the heart of the gastronomic empire, told with a good dose of irony by Sonia Gioia
The placard at Seta inside the Mandarin Oriental hotel, with double entrance from Via Andegari 9 and Via Monte di Pietà 18 in Milan, tel. +39.02.87318897. Opened last August, the restaurant of Apulian Antonio Guida has just received, with record timing, the first Michelin star (content and photos by Sonia Gioia)
