Massimiliano Prete
"Che figata"by Moreno Cedroni
Dall'Italia Il menu verticale di Enrico Crippa
'O puorp adda cocere inta'llacua soja: this is one of the dishes that Viviana Varese serves in her Alice Ristorante. This is not just excellent but also so beautiful we chose it as the cover for Identità Golose’s list of the best places where to eat fish in Milan
With this new episode in our series on the best restaurants in Milan, we speak about fish. In Milan, so they say, the raw materials are always very fresh because Milan is one of the most important centres in the Italian fish market. This doesn’t mean however that it is that simple to eat a good fishmeal in the shade of the Madonnina. Our selection – without votes and in alphabetical order – will help you not to run aground in the shallows. - Al Grissino, Via Giambattista Tiepolo, 54 (+39.02.730392) A historical location in Milan. The management of brothers Caggianelli left the care in the selection of raw materials and the Mediterranean inspiration unchanged. Average price is 65€
Langosteria 10 Bistrot
Nassa Osteria di Mare
I Pesciolini in Porta Romana
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
Stories, tips and tastings from the city of the 2015 Universal Exposition
There’s a big ferment in the kitchen
What world would it be without umami