Rocco Princi
Duck foie gras tossed on an imaginary choucroute, dressed with Alsatian bacon fat saltby Jacques Décoret
Signature Dishes La ricetta dell'estate di Domenico Iavarone
Presenting the excellences of Bergamo, Brescia, Cremona and Mantua
A group photo with all the representatives from East Lombardy at Identità Milano: they were so many that, in order to take the photo, Brambilla-Serrani had to bend backwards on a ladder
