Hosam Eldin Abou Eleyoun

Born in 1966 in Assuan, he graduated in Chemistry from Alexandria University in Egypt. He arrived in Italy in 1993, became a sommelier in 2003 and has been the Ais Milano delegate since 2010. He shares his passion for wine with his wife Marinella


13-12-2015 | 12:00

Food means fraternity

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