Yannick Alléno
Red identityby Franco Aliberti
In sala Il nostro addio a Ruggero Penza. Così ci aveva raccontato i piccoli segreti per rendere una sala perfetta
Living in Bologna by birth and by choice, she writes about food and all it implies for Munchies Italia, Vice's website dedicated to food, and offline for Gazza Golosa and Dispensa. Her passions include Cynar, biscuits and woods, not necessarily in this order
