Born in 1975, a creative engineer in memory of a professor who called her too creative to be an engineer. He was right: after years in the energy industry, writing of food and travels in her spare time, she now writes about food, the hands making the food and the minds inventing it, full time. She’s the co-author of Storie di cibo dietro nelle Terre di Expo, the creator of Storie di cibo dietro le sbarrea project soon to become a book. She loves good food and good wine
