Themes and characteristics linked to extra virgin olive oil, told by Luciana Squadrilli
(photo alabamachanin.com)
Mauro Colagreco and his extra virgin olive oil range with ginger and lemon. Argentinian of Italian origins, he will turn 37 in October. With a Brazilian wife and a new-born child, the chef works at Mirazur in France, 2 Michelin stars and number 24 in the World's 50Best
Frozen Oil, one of the protagonists of Frantoio Torretta’s Bar à Huile in Battipaglia (Salerno). The Aperitivi Dop by Maria Provenza and barman Jan Bruno Di Giacomo also include “oily” versions of Spritz, Molito and Frozen Oil Radicchio. Next event on Sunday 30th June