Marco Reitano
Dumplings with squill-fishes, artichokes and sweet potatoby Moreno Cedroni
Dall'Italia Vito Mollica: «Non mi interessa solo il piatto, ma come la ristorazione può cambiare una città»
The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's the award for Welcome and Service. In Bray, the Fat Duck is back to three stars, together with Waterside Inn, also in Bray, and Gordon Ramsay and Alain Ducasse at The Dorchester in London. Raby Hunt reaches two stars