Christian e Manuel Costardi
Parmesan rice cream with red beetroot sauceby Andrea Berton
Affari di Gola di Paolo Marchi Uliassi adotta la Pasta all'Assassina
Take a piece of dough, roll it out into a disc shape, open it up and fill with raw curly endive, pitted Caiazzane olives, Cetara anchovies, capers and a drizzle of Caiazzano oil. Bake at 300 °C, and serve with a drizzle of raw olive oil.
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