4 cts
Couscous of collyflower 1/2 collyflower 100 gr. coleseedoil 1/2 bunch of parsley 20 gr. coleseed peeled
Creme of parsley 100 gr milk 1 parsley 200 coleseedoil 1 lemon 100 fresh cheese
Brioche of coleseed 1000 flouwer 150 milk 125 water 250 eggs 250 coleseedoil 50 coleseeds 40 fresh gist 17 salt
Smoked cheese 250 fresh cheese oak to smoke
Couscous of collyflower Mix the collyflower verry short in a blender, chop parsly rough, bring toghether, ad coleseedoil and coleseeds, spice with, lemon and salt.
Creme of parsley Mix the milk with the parsly and salt in blender, mix up with coleseedoil, ad the lemon and the fresh cheese.
Brioche of coleseed Make a dow of all ingredients, rest for 40'. 1 day in cooler, 2 hours rising, bake of on 180C°.
Smoked cheese Smoke the cheese in a cold smoker.
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