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GLI CHEF
Sergio Mei
Julia Scavo
Marco Pedron
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Riccardo Gaspari
Enrique Dacosta
Ugo Alciati
Umberto Giraudo
Christian e Manuel Costardi
Michelangelo Mammoliti
Luca Fantin
Franco Chialva
Norbert Niederkofler
Fabrizia Meroi
Virgilio Martinez
Silvio Spinelli
Gaggan Anand
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Paulo Airaudo
Christophe Felder
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Dante Sollazzo
Eric Pras
Philip Cranston
Enrico Buonocore
Bryce Shuman
Laura Fratton
Paolo Piantoni
Thierry Bridron
Juri Chiotti
Luca Abbadir
Valerio Centofanti
Eric Ezechieli
Prin Polsuk
Livia, Alfonso e Mario Iaccarino
Paolo Mancuso
Francesco Martucci
Angelo Biscotti
Recipes
Recipes
Game of 4 flavours + 1
LE RICETTE
Game of 4 flavours + 1
by
Alessandro Negrini e Fabio Pisani
Clay baked crosne
by
Peeter Pihel
Pickled cod with onion, Annurca apple and fig molasses
by
Gennaro Esposito
For the pizza dough
by
Simone Padoan
Anchovies, bitter coffee, orange and pasta
by
Davide Oldani
Apparent egg
by
Francesco Sposito
Taste of fish ravioli with dried perch roe
Shellfish ceviche
by
Gastón Acurio
Salad-style…
by
Josean Alija
Grilled lavaret strips, cress paté, artichokes, orange and lemon
by
Emmanuel Renaut
Shadow of oil
by
Franco Aliberti
The sweetness of rice
by
Alessandro Negrini e Fabio Pisani
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolico
by
Felice Sgarra
Baked aubergine fibre with liquorice on yoghurt made from the oil of an ancient olive tree
by
Josean Alija
Curly strudel with custard ice-cream
by
Iside De Cesare
Pasta and beans with a mussel emulsion
by
Francesco Sposito
Cod crème brûlée
by
Francesco Sposito
“Per e muss” salad, glazed Montella chestnuts, celery sauce and anchovy salt
by
Gennaro Esposito
Lentil Today
by
Corrado Assenza
D’O white truffle fritter
by
Davide Oldani
Kamut spaghetti in spring water, cooked in Teroldego, freshly smoked char and S. Massenza extra virgin olive oil
by
Peter Brunel
Rice cremino
by
Enrico Bartolini
Mezze maniche with “ragout”… 847 km from Naples
by
Enrico Crippa
Mutton and onion textures
by
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Nino Negri e un legame con la montagna che sale fino a 3.000 metri
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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