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Richard Hart
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Recipes
Recipes
Soft potato with verbena and roast kidney
LE RICETTE
Soft potato with verbena and roast kidney
by
Enrico Bartolini
My sweet vegetables
by
Pietro Leemann
Manchego cheese mousse with black truffle, artichokes and Iberian ham stock
by
Maria Josè San Román
Peppered sweet rice tartlet with blackberries
by
Cesare Battisti
Timbale in chicken stock with chicken meatballs, wild cardoons and caciocavallo
by
Marcello Spadone
Hand drawn rigatoni with cooked and raw scorpion fish in its ragout
by
Alfonso Caputo
Rice with Sichuan pepper, ginger and anchovies
by
Carlo Cracco
Rigatoni, lettuce with liquorice and grated oil butter
by
Carlo Cracco
Beetroot gnocchi, Savoy herb gateau, Grana Padano
by
Emmanuel Renaut
Caramel puff with a hint of coffee, almond water and extra virgin oil ice-cream
by
Franco Aliberti
“OrtoRiso”, Bettelmatt cheese ice-cream
by
Christian e Manuel Costardi
Pasta e potatoes
by
Nino Di Costanzo
Fresh tagliolini with smoking herring bouillabaisse and sechuan pepper cubes
by
Philippe Léveillé
Veal fillet “Raviolo” with bone marrow
by
Emanuele Scarello
Soft polenta gnocchi with minced beef and almond sauce
by
Enrico Bartolini
Cocoa and camphor explosion
by
Franco Aliberti
Mexican Bubble Cup
Sweet rice sauté
by
Christian e Manuel Costardi
Roast sirloin aromatised with vine shoots, filaments of thyme and natural colorants, ash, salt and crispy radishes
by
Andoni Luis Aduriz
2007 version, a mushroom and garlic consommé that becomes a traditional soup
by
Jacques Décoret
Oyster, cauliflower and Champagne
by
Antonino Cannavacciuolo
Scallops with dried seaweed tea, chives and Iranian caviar
by
Emanuele Scarello
Hill landscapes, Italy
by
Corrado Assenza
Cuttlefish gnocchi, broccoli juice, Romanesco broccoli and Taggiasca olive oil
by
Andrea Berton
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
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Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
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Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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