05-05-2015 | 04:00 PM
He has a prestigious curriculum vitae: after graduating from catering school in Dronero (Cn), Panero worked at Piero Bertinotti’s Pinocchio in Borgomanero, then in Milan for Aimo and Nadia Moroni and in the 2006 at Ugo Alciati’s Guido, in Pollenzo. But he had two other masters: Mark Ladner, chef at Del Posto, in Manhattan, and Victor Arguinzoniz, chef at Asador Etxebarri.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.