Alessandro Borghese
Sound of the Seaby Heston Blumenthal
In cantina Vigne Cappato: lunga vita al Vermentino
Himanshu Saini, chef at Trèsind Studio in Dubai (UAE, one Michelin star) and a signature dish from his tasting menu 'Tasting India' (Banana, raw and ripened, served on a miso chilli tartlet with yellow peppers, smoked tomato chutney and balsamic vinegar)
All photos are by Brambilla-Serrani
Har gau and Jiao zi, two types of traditional Chinese dumplings, reproduced by RavioXO, the restaurant that Dabiz Muñoz opened in May 2022. Before that, he was already the patron at DiverXO and StreetXO, also in Madrid (photo instagram/RavioXO)
Earl Grey tea cream millefeuille, magdalenas ice cream, caramelised butter tiles and old-book flavoured rice paper: the extraordinary dessert designed by Jordi Roca at El Celler de Can Roca, in Girona, Catalonia
Handover at 12 Apostoli in Verona. Left to right, Silvia Bernardocchi, Giancarlo Perbellini, Filippo and Antonio Gioco
A spoon with one of the ravioli from Un coniglio al mare, a dish from the Parallels Experience menu at Il Pagliaccio in Rome. Chef Anthony Genovese is in a state of grace. Photo Tanio Liotta
The Kulm Hotel in Sankt Moritz and chef Mauro Colagreco
Katsu Nakaji at the omakase at House of Ronin in Milan
Paolo Marchi’s words representing the Identità Milano 2023 congress. All photos from Brambilla-Serrani
Eric Vildgaard and Tina Kragh Vildgaard, the two souls of restaurant Jordnær in Denmark
Chef Alex Atala of D.O.M. (two Michelin stars in Sao Paulo, Brazil) during his lecture on the 28th of January in the Auditorium at MiCo. All photos are by Brambilla-Serrani
Dal teatro Manzoni di Milano, la presentazione della nuova App gratutia dedicata al mondo delle bollicine.500 cantine, 21 itinerari enogastronomici, 25 Paesi, 6 continenti, 14 appassionati di vino: questi i numeri di Bollicine del mondo, l’innovativa app firmata Identità Web, nata da un’idea di Cinzia Benzi, autorevole Donna del vino e Paolo Marchi, Ideatore e curatore di Identità Golose.
During his lesson at Identità Milano 2023 Paco Morales presented the dishes in his latest menu at Noor, in Cordoba (Photo from Brambilla / Serrani)
Leonor Espinosa at Identià Milano 2023
Antonia Klugmann: as always, her lecture at Identità Milano 2023 yesterday was very interesting. All photos are by Brambilla-Serrani
Pursuant to art. 13 of the decree law referred to above, we inform that the corporate details of your company will be kept at the seat of this organization for filing purposes, documents, commercial and administrative activities as well as the accounting records foreseen by the tax regulations in force; the handling may be done with or without the aid of electronic tools and will include, as indicated by art. 11 of the Decree Law 196/2003, all the procedures foreseen by art. 4 sub-section 1, necessary for said handling. Data shall be supplied mandatorily for the correct completion of the contracts of sale. The information given to Magenta srl can be diffused within the company and to all those private and public Entities which we are obliged to inform also for the correct completion of the sale. All rights indicated in art. 7 of said decree are acknowledged. Data will be treated by the company Magenta Srl – Corso Magenta 46 – 20123 Milan (MI).