Identità di Pasta - Christian Milone

08-05-2015 | 05:00 PM


Identità di Pasta reaches Expo Milano 2015 and starts from a young, great name of our cooking: Christian Milone. It was to be expected that the event during which the most renowned chefs are put to the test with the most popular among Italian ingredients would be present in the calendar of the six months of Identità Expo. Every week on Friday night a young chef will test himself with techniques and recipes “all about pasta” while every month an already well-known chef will be the heart of a second special event.


Christian Milone could belong to both categories; he took the tradition of Piedmont and goes with it to a trip in the space of creativity with his Gastronavicella of the Trattoria Zappatori. A talent? Much more.