10-06-2015 | 04:00 PM
Davide Oldani, born in Milan in 1969, of the restaurant D'O in Cornaredo (Milan) is the protagonist this week of Italian & International Best Chefs and of the lecture open to the public at 4.00 pm always in the building of Identità Expo.
Enzo Vizzari so described him: "Davide Oldani’s ‘pop cuisine’ comes from far away. For now, it is the culmination of a project developed along a training and professional way may be no other contemporary Italian chef had the opportunity to follow" His teachers have been four: Marchesi, Roux, Ducasse and Hermé. Therefore, strong classical French bases from which a unique style originated. He is among the inventors of high quality bistronomy.
Fine dining at Expo 2015 goes under the brand of Identità Golose thanks to Identità Expo, the event – created in collaboration with S. Pellegrino – which for six months will summon great Italian and international chefs to Milan for a unique, extremely elegant temporary restaurant. There will also be lessons, cooking shows, meetings, demonstrations... All this animating a rich programme of events (soon online), the result of the organisational effort and prestige of Identità Golose.
